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Fair Trade: Social regulation in global food markets

Cranberry-Containing Products for Prevention of Urinary Tract Infections in Susceptible Populations: A Systematic Review and Meta-analysis of Randomized Controlled Trials

Derivatives of Resveratrol: Potential Agents in Prevention and Treatment of Cardiovascular Disease.

Gum Cordia: A novel edible coating to increase the shelf life of Chilgoza (Pinus gerardiana)

Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

Habitat choice of multiple pollinators in almond trees and its potential effect on pollen movement and productivity: A theoretical approach using the Shigesada–Kawasaki–Teramoto model

Nuts, beans, seeds: high-impact foods, low-impact cost. A diet rich in these foods confers numerous health benefits–and gives a big bang for your food buck

Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan–commercial bovine whey protein isolate system in spray drying

Impregnation of oil containing fruits

Performance evaluation of an enhanced fruit solar dryer using concentrating panels

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