Gum Cordia: A novel edible coating to increase the shelf life of Chilgoza (Pinus gerardiana)

Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

Storage of fresh walnuts (Juglans regia L.) – Low temperature and phenolic compounds

TG-FTIR analysis of pecan shells thermal decomposition

Fair Trade: Social regulation in global food markets

Influence of the pollinizer in the amygdalin content of almonds

Adsorptive removal of copper(II) from aqueous solutions on activated carbon prepared from Tunisian date stones: Equilibrium, kinetics and thermodynamics

Effect of Brazilian nut supplementation on antioxidant, inflammatory and lipids status in hemodialysis patients

Anti-inflammatory and Anti-melanogenic Proanthocyanidin Oligomers from Peanut Skin

Habitat choice of multiple pollinators in almond trees and its potential effect on pollen movement and productivity: A theoretical approach using the Shigesada–Kawasaki–Teramoto model