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Effects of Dietary Composition on Energy Expenditure During Weight-Loss Maintenance

A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity

Effect of using walnut/almond shells on the physical, mechanical properties and formaldehyde emission of particleboard

Sensory evaluation techniques — Make “good for you” taste “good”

Influence of the pollinizer in the amygdalin content of almonds

Adsorptive removal of copper(II) from aqueous solutions on activated carbon prepared from Tunisian date stones: Equilibrium, kinetics and thermodynamics

Effect of Brazilian nut supplementation on antioxidant, inflammatory and lipids status in hemodialysis patients

Anti-inflammatory and Anti-melanogenic Proanthocyanidin Oligomers from Peanut Skin

Habitat choice of multiple pollinators in almond trees and its potential effect on pollen movement and productivity: A theoretical approach using the Shigesada–Kawasaki–Teramoto model

Nuts, beans, seeds: high-impact foods, low-impact cost. A diet rich in these foods confers numerous health benefits–and gives a big bang for your food buck

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