Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults With Dyslipidemia

Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trial

Timber concessions in Madre de Dios: Are they a good deal?

Genetic diversity analysis based on ISSR, RAPD and SSR among Turkish Apricot Germplasms in Iran Caucasian eco-geographical group

California Almond Shelf Life: Lipid Deterioration During Storage

What dietary modification best improves insulin sensitivity and why?

Evaluation of biological and clinical potential of paleolithic diet

Nutritional Interventions to Prevent and Treat Osteoarthritis. Part II: Focus on Micronutrients and Supportive Nutraceuticals

A review of solar drying technologies

Sweet and salty: An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses.