Effect of Acclimatization in Elevated CO2 on Growth and Aflatoxin B1 Production by Aspergillus flavus Strains on Pistachio Nuts.
There is little knowledge of the effect of acclimatization of Aspergillus flavus strains to climate-related abiotic factors and the subsequent effects on growth and aflatoxin B1 (AFB1) production. In this study, two strains of A. flavus (AB3, AB10) were acclimatized for five generations in elevated CO2 (1000 ppm × 37 °C) on a milled pistachio-based medium. A comparison was made of the effects of non-acclimatized strains and those that were acclimatized when colonizing layers of pistachio nuts exposed to 35 or 37 °C, 400 or 1000 ppm CO2, and 0.93 or 0.98 water activity (aw), respectively. Acclimatization influenced the fitness in terms of the growth of one strain, while there was no significant effect on the other strain when colonizing pistachio nuts. AFB1, production was significantly stimulated after ten days colonization when comparing the non-acclimatized and the acclimatized AB3 strain. However, there was no significant increase when comparing these for strain AB10. This suggests that there may be inter-strain differences in the effects of acclimatization and this could have a differential influence on the mycotoxin contamination of such commodities. https://doi.org/10.3390/microorganisms10010049
Geographic information system-assisted site quality assessment for hazelnut cultivation using multi-criteria decision analysis in the Black Sea region, Turkey.
Developing land suitability models for strategically critical agricultural products to expand sustainable agricultural policies and sensitive agriculture management has become a significant trend. This study aims to improve a unique land suitability model for hazelnut cultivation by applying the criteria set (7 main criteria, 35 sub-criteria) including qualitative and quantitative reasons, integrated fuzzy analytic hierarchy process, inverse distance weighting, multi-criteria decision analysis, geographic information system, and weighted linear combination approaches. The model developed in the present study was applied and tested in Ünye District of Ordu Province, where hazelnut production in the Eastern Black Sea region of Turkey is an important economic activity. While 71.17% of the study area is classified as very highly suitable, highly suitable, and moderately suitable, 28.83% of the study area has marginally suitable and unsuitable properties for hazelnut cultivation. Generally, it was determined that the coastal parts of the study area were the most suitable areas for hazelnut growing. The hazelnut land suitability model's two main criteria impacting the final score values are climatic and topographic conditions, respectively. Heavy metal pollution and physical, chemical, and fertility conditions related to soil properties followed these, respectively. The first ten sub-criteria with the highest weight value were determined as elevation, annual average temperature, annual average precipitation, aspect, annual average relative humidity, nickel (pollution), slope, annual average maximum temperature, lead (pollution), and soil depth, respectively. Existing hazelnut cultivation areas were used to test the model. Of the existing cultivation areas, 75.59% coincided with the very highly suitable, highly suitable, and moderately suitable classes presented in this study, while 17.15% were in marginally suitable and 7.26% in unsuitable classes. The study results reveal that the hazelnut land suitability model developed is suitable in mild climate conditions. Using this model as a general transition model will be beneficial to test it in areas containing similar climatic conditions and various soil properties. This study will create a rational background in ensuring the sustainable food production system and security, agricultural land use planning, strategic planning and management of the hazelnut plant, increasing agricultural productivity and income, and the ecosystem. https://doi.org/10.1007/s11356-021-18127-5
Expected global suitability of coffee, cashew and avocado due to climate change
Coffee, cashew and avocado are of high socio-economic importance in many tropical smallholder farming systems around the globe. As plantation crops with a long lifespan, their cultivation requires long-term planning. The evaluation of climate change impacts on their biophysical suitability is therefore essential for developing adaptation measures and selecting appropriate varieties or crops. In this study, we modelled the current and future suitability of coffee arabica, cashew and avocado on a global scale based on climatic and soil requirements of the three crops. We used climate outputs of 14 global circulation models based on three emission scenarios to model the future (2050) climate change impacts on the crops both globally and in the main producing countries. For all three crops, climatic factors, mainly long dry seasons, mean temperatures (high and low), low minimum temperatures and annual precipitation (high and low), were more restrictive for the global extent of suitable growing regions than land and soil parameters, which were primarily low soil pH, unfavourable soil texture and steep slopes. We found shifts in suitable growing regions due to climate change with both regions of future expansion and contraction for all crops investigated. Coffee proved to be most vulnerable, with negative climate impacts dominating in all main producing regions. For both cashew and avocado, areas suitable for cultivation are expected to expand globally while in most main producing countries, the areas of highest suitability may decrease. The study reveals that climate change adaptation will be necessary in most major producing regions of all three crops. At high latitudes and high altitudes, however, they may all profit from increasing minimum temperatures. The study presents the first global assessment of climate change impacts on cashew and avocado suitability. https://doi.org/10.1371/journal.pone.0261976
Postharvest processing of tree nuts: Current status and future prospects-A comprehensive review
Tree nuts are important economic crops and are consumed as healthy snacks worldwide. In recent years, the increasing needs for more efficient and effective postharvest processing technologies have been driven by the growing production, higher quality standards, stricter food safety requirements, development of new harvesting methods, and demand to achieve energy saving and carbon neutralization. Among all, the technologies related to drying, disinfection, and disinfestation and downstream processes, such as blanching, kernel peeling, and roasting, are the most important processes influencing the quality and safety of the products. These processes make up the largest contribution to the energy consumptions and environmental impacts stemming from tree nut production. Although many studies have been conducted to improve the processing efficiency and sustainability, and preserve the product quality and safety, information from these studies is fragmented and a centralized review highlighting the important technology advancements of postharvest processing of tree nuts would benefit the industry. In this comprehensive review, almonds, walnuts, and pistachios are selected as the representative crops of tree nuts. Current statuses, recent advances, and ongoing challenges in the scientific research as well as in the industrial processing practices of these tree nuts are summarized. Some new perspectives and applications of tree nut processing waste and by-products (such as the hulls and shells) are also discussed. In addition, future trends and research needs are highlighted. The material presented here will help both stakeholders and scientists to better understand postharvest tree nut processing and provide technological recommendations to improve the efficiency and sustainability, product quality and safety, and competitiveness of the industry. https://doi.org/10.1111/1541-4337.12906
Expected global suitability of coffee, cashew and avocado due to climate change
Coffee, cashew and avocado are of high socio-economic importance in many tropical smallholder farming systems around the globe. As plantation crops with a long lifespan, their cultivation requires long-term planning. The evaluation of climate change impacts on their biophysical suitability is therefore essential for developing adaptation measures and selecting appropriate varieties or crops. In this study, we modelled the current and future suitability of coffee arabica, cashew and avocado on a global scale based on climatic and soil requirements of the three crops. We used climate outputs of 14 global circulation models based on three emission scenarios to model the future (2050) climate change impacts on the crops both globally and in the main producing countries. For all three crops, climatic factors, mainly long dry seasons, mean temperatures (high and low), low minimum temperatures and annual precipitation (high and low), were more restrictive for the global extent of suitable growing regions than land and soil parameters, which were primarily low soil pH, unfavourable soil texture and steep slopes. We found shifts in suitable growing regions due to climate change with both regions of future expansion and contraction for all crops investigated. Coffee proved to be most vulnerable, with negative climate impacts dominating in all main producing regions. For both cashew and avocado, areas suitable for cultivation are expected to expand globally while in most main producing countries, the areas of highest suitability may decrease. The study reveals that climate change adaptation will be necessary in most major producing regions of all three crops. At high latitudes and high altitudes, however, they may all profit from increasing minimum temperatures. The study presents the first global assessment of climate change impacts on cashew and avocado suitability. https://doi.org/10.1371/journal.pone.0261976
Activated Carbon from Palm Date Seeds for CO2 Capture.
The process of carbon dioxide capture and storage is seen as a critical strategy to mitigate the so-called greenhouse effect and the planetary climate changes associated with it. In this study, we investigated the CO2 adsorption capacity of various microporous carbon materials originating from palm date seeds (PDS) using green chemistry synthesis. The PDS was used as a precursor for the hydrochar and activated carbon (AC). Typically, by using the hydrothermal carbonization (HTC) process, we obtained a powder that was then subjected to an activation step using KOH, H3PO4 or CO2, thereby producing the activated HTC-PDS samples. Beyond their morphological and textural characteristics, we investigated the chemical composition and lattice ordering. Most PDS-derived powders have a high surface area (>1000 m2 g-1) and large micropore volume (>0.5 cm3 g-1). However, the defining characteristic for the maximal CO2 uptake (5.44 mmol g-1, by one of the alkaline activated samples) was the lattice restructuring that occurred. This work highlights the need to conduct structural and elemental analysis of carbon powders used as gas adsorbents and activated with chemicals that can produce graphite intercalation compounds. https://doi.org/10.3390/ijerph182212142
Establishing a Reference Baseline for Midday Stem Water Potential in Olive and Its Use for Plant-Based Irrigation Management.
Midday stem water potential (SWP) is rapidly becoming adopted as a standard tool for plant-based irrigation management in many woody perennial crops. A reference or "baseline" SWP has been used in some crops (almond, prune, grape, and walnut) to account for the climatic influence of air vapor pressure deficit (VPD) on SWP under non-limiting soil moisture conditions. The baseline can be determined empirically for field trees maintained under such non-limiting conditions, but such conditions are difficult to achieve for an entire season. We present the results of an alternative survey-based approach, using a large set of SWP and VPD data collected over multiple years, from irrigation experiments in olive orchards located in multiple countries [Spain, United States (California), Italy, and Argentina]. The relation of SWP to midday VPD across the entire data set was consistent with an upper limit SWP which declined with VPD, with the upper limit being similar to that found in Prunus. A best fit linear regression estimate for this upper limit (baseline) was found by selecting the maximum R 2 and minimum probability for various upper fractions of the SWP/VPD relation. In addition to being surprisingly similar to the Prunus baseline, the olive baseline was also similar (within 0.1 MPa) to a recently published mechanistic olive soil-plant-atmosphere-continuum (SPAC) model for "super high density" orchard systems. Despite similarities in the baseline, the overall physiological range of SWP exhibited by olive extends to about -8 MPa, compared to about -4 MPa for economically producing almond. This may indicate that, despite species differences in physiological responses to low water availability (drought), there may be convergent adaptations/acclimations across species to high levels of water availability. Similar to its use in other crops, the olive baseline will enable more accurate and reproducible plant-based irrigation management for both full and deficit irrigation practices, and we present tentative SWP guidelines for this purpose. https://doi.org/10.3389/fpls.2021.791711
Effect of thermal annealing and filler ball-milling on the properties of highly filled polylactic acid/pecan (Carya illinoinensis) nutshell biocomposites.
Biodegradable polymer composites reinforced with agri-food lignocellulosic biowaste represent cost-effective and sustainable materials potentially able to replace traditional composites for structural, household, and packaging applications. Herein, the preparation of polylactic acid (PLA)/pecan nutshell (PNS) biocomposites at high filler loading (50 wt.%) is reported. Moreover, the effect of two environmentally friendly physical treatments, namely ball-milling of the filler and thermal annealing on biocomposites, were evaluated. PNS enhanced the thermal stability, the viscoelastic response, and the crystallinity of the polymer. Furthermore, filler ball-milling also increased the melt fluidity of the biocomposites, potentially improving melt processing. Finally, the presence of PNS remarkably enhanced the effect of thermal annealing in the compounds. In particular, heat deflection temperature of the biocomposites dramatically increased, up to 60 °C with respect to the non-annealed samples. Overall, these results emphasize the potential of combining natural fillers and environmentally benign physical treatments to tailor the properties of PLA biocomposites, especially for those applications which require a stiff and light material with low deformability. https://doi.org/10.1016/j.ijbiomac.2021.12.101
Mapping the Genetic Regions Responsible for Key Phenology-Related Traits in the European Hazelnut.
An increasing interest in the cultivation of (European) hazelnut (Corylus avellana) is driving a demand to breed cultivars adapted to non-conventional environments, particularly in the context of incipient climate change. Given that plant phenology is so strongly determined by genotype, a rational approach to support these breeding efforts will be to identify quantitative trait loci (QTLs) and the genes underlying the basis for adaptation. The present study was designed to map QTLs for phenology-related traits, such as the timing of both male and female flowering, dichogamy, and the period required for nuts to reach maturity. The analysis took advantage of an existing linkage map developed from a population of F1 progeny bred from the cross "Tonda Gentile delle Langhe" × "Merveille de Bollwiller," consisting in 11 LG. A total of 42 QTL-harboring regions were identified. Overall, 71 QTLs were detected, 49 on the TGdL map and 22 on the MB map; among these, 21 were classified as major; 13 were detected in at least two of the seasons (stable-major QTL). In detail, 20 QTLs were identified as contributing to the time of male flowering, 15 to time of female flowering, 25 to dichogamy, and 11 to time of nut maturity. LG02 was found to harbor 16 QTLs, while 15 QTLs mapped to LG10 and 14 to LG03. Many of the QTLs were clustered with one another. The major cluster was located on TGdL_02 and consisted of mainly major QTLs governing all the analyzed traits. A search of the key genomic regions revealed 22 candidate genes underlying the set of traits being investigated. Many of them have been described in the literature as involved in processes related to flowering, control of dormancy, budburst, the switch from vegetative to reproductive growth, or the morphogenesis of flowers and seeds. https://doi.org/10.3389/fpls.2021.749394
Development of Sustainable Chemistry in Madagascar: Example of the Valuation of CNSL and the Use of Chromones as an Attractant for Mosquitoes
This article describes a part of the results obtained from the cooperation between the University of Lyon1 (France) and the University of Antananarivo (Madagascar). It shows (among others) that useful research can be carried out in developing countries of the tropics if their social, technical, and economic conditions are taken into account. The concepts and methods associated with so-called "green chemistry" are particularly appropriated for this purpose. To illustrate this approach, two examples are shown. The first deals with industrial ecology and concerns waste transformation from the production of cashew nut into an amphiphilic product, oxyacetic derivatives. This product was obtained with a high yield and in a single step reaction. It exhibited an important surfactant property similar to those of the main fossil-based ones but with a much lower ecological impact. The second talks about chemical ecology as an alternative to insecticides and used to control dangerous mosquito populations. New substituted chromones were synthesized and showed biological activities toward Aedes albopictus mosquito species. Strong repellent properties were recorded for some alkoxylated products if others had a significant attractant effect (Kairomone) depending on their stereochemistry and the length of the alkyl chain. https://doi.org/10.3390/molecules26247625