Nutshells as Efficient Biosorbents to Remove Cadmium, Lead, and Mercury from Contaminated Solutions
The release of potentially toxic elements into the environment, and their effects on aquatic ecosystems still present a real threat. To avoid such contamination, the use of biological sorbents as an alternative to conventional and expensive water remediation techniques has been proposed. The present study evaluated the potential of 0.5 g L-1 of peanut, hazelnut, […]
Evaluation of pruning wound protection products for the management of almond canker diseases in California
Almond trunk and branch canker diseases constitute a major cause of tree mortality in California. Numerous fungal pathogens have been associated with these canker diseases and pruning wounds act as major infection courts. Prior to this study, there were no products registered in California for the management of these diseases. In this study, fungicidal products […]
Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands.
Background: To keep global warming <1.5°C as recommended by the Intergovernmental Panel on Climate Change (IPCC), eating patterns must change. However, future diets should be modeled at a national level and respect cultural acceptability. Objectives: We aimed to identify diets among Dutch adults satisfying nutritional and selected environmental requirements while deviating minimally from the baseline diet among […]
Isolation and characterization of micro and nanocrystalline cellulose fibers from the walnut shell, corncob and sugarcane bagasse.
The present study aims to extract and characterize the microcrystalline cellulose (MCC) present in different agro-industrial wastes such as walnut shells, corncob, and sugarcane bagasse. Moreover, it is also the aim of this study to convert MCCs to nanocrystalline cellulose fiber (NCCF), to demonstrate the difference in morphological, structural, thermal, and chemical natures. Corncob cellulose […]
Development of an antioxidant formula based on peanut by‐products and effects on sensory properties and aroma stability of fortified peanut snacks during storage.
Background: An antioxidant formula based on peanut skins and hulls, was developed and characterized for total and single polyphenols, and antioxidant power, considering the contribution provided by each peanut by-product. Then, it was evaluated for its effect on sensory properties and aroma stability of peanut bars over a 100-day period. To this purpose, snacks fortified and […]
Influence of biomass components, temperature and pressure on the pyrolysis behavior and biochar properties of pine nut shells.
The aim of this work was to compare the yields, proximate composition, structure and surface morphology of biochar derived from lignin, cellulose, hemicellulose and pine nut shell (PNS) at 400-700 ℃. PNS biochars obtained at different pyrolysis pressures in the range of 0.1-2.0 MPa were also studied. The results indicate that the interactions of lignin, […]
Synthesis of novel chemicals from cardanol as a product of cashew nutshell processing.
The conversion of the worldwide chemical production from fossil to sustainable resources is currently one of the most urgent tasks for the chemical industry. Based on this approach cardanol, a mixture of phenols with C15-chains as substituents is produced in some countries of the tropical zone from the processing of cashew nutshells. The paper reports […]
Novel Antioxidant Packaging Films Based on Poly (ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds.
Antioxidant films based on poly(ε-caprolactone) (PCL) containing almond skin extract (ASE) were developed for food packaging applications. The effect of ASE incorporation on the morphological, structural, colour, mechanical, thermal, barrier and antioxidant properties of the prepared films were evaluated. The structural, tensile and thermal properties of the films were not altered due to ASE addition. […]
Multiproduct biorefinery based on almond shells: impact of the delignification stage on the manufacture of valuable products.
In this work, an integral valorisation of almond shells through a biorefinery approach was studied. The three main components of almond shells were extracted, isolated and characterised. The autohydrolysis process permitted the extraction of the hemicellulosic fraction obtaining a liquor rich in xylooligosaccharides (22.12 g/L). Then, two different delignification processes, alkaline and organosolv treatments, were […]
Anaerobic digestion of waste Tunisian date (Phoenix dactylifera L.): effect of biochemical composition of pulp and seeds from six varieties.
Large amounts of secondary date waste (pulp and seeds) are produced and discarded in Tunisia without proper valorization methods. To study the possibility of valorizing different varieties of Tunisian date waste (pulp and seeds) via anaerobic digestion, batch biochemical methane potential (BMP) tests were carried out under mesophilic temperature. The bio-methane production curves were fitted […]