Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 µg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs. EFSA Journal 2018;16(2):51
EFSA Reasoned Opinion on the Review of the existing maximum residue levels for etofenprox according to Article 12 of Regulation (EC) No 396/2005.
EFSA. Review of the existing maximum residue levels for chlorpyrifos-methyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(3):4734. 70 pp.
EFSA. Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(3):4733. 121 pp.
EFSA Reasoned Opinion on the Modification of the existing maximum residue levels for penthiopyrad in stone fruits and cereals. EFSA Journal 2016;14(12):4648, 19 pp.
EFSA ANS Panel (Panel on Food additives and Nutrient Sources added to Food). 2016. Scientific Opinion on the re-evaluation of sulphur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite
EFSA Scientific Opinion on Flavouring Group Evaluation 11; Revision 2: Aliphatic dialcohols; diketones; and hydroxyketones from chemical groups 8 and 10. EFSA Panel on Food Contact Materials; Enzymes; Flavourings and Processing Aids. EFSA Journal 2011;9(2
EFSA Labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids. Scientific Opinion of the Panel on Dietetic Products; Nutrition and Allergies on a request from the Commission related to labelling reference intake values for n-3 and n-6
EFSA ANS Panel (Panel on Food additives and Nutrient Sources added to Food). 2016. Scientific Opinion on the re-evaluation of sulphur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite
