EFSA Scientific Opinion on Flavouring Group Evaluation 11; Revision 2: Aliphatic dialcohols; diketones; and hydroxyketones from chemical groups 8 and 10. EFSA Panel on Food Contact Materials; Enzymes; Flavourings and Processing Aids. EFSA Journal 2011;9(2

EFSA Labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids. Scientific Opinion of the Panel on Dietetic Products; Nutrition and Allergies on a request from the Commission related to labelling reference intake values for n-3 and n-6

EFSA Reasoned Opinion on the Modification of the existing maximum residue levels for cyflufenamid in stone fruits and globe artichokes. EFSA Journal 2016;14(6):4519.

EFSA Reasoned Opinion on the Modification of the existing maximum residue levels for fluopyram in various crops. EFSA Journal 2016;14(6):4520

EFSA Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives. EFSA Journal 2015;13(6):4144 [9 pp.]

EFSA CONTAM Panel (Panel on Contaminants in the Food Chain). 2016. Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels. EFSA Journal 2016;14(4):4424, 47 pp.

EFSA ANS Panel (Panel on Food additives and Nutrient Sources added to Food). 2016. Scientific Opinion on the re-evaluation of sulphur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite

EFSA. Review of the existing maximum residue levels for tebufenpyrad according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2016;14(4):4469. 47 pp.

EFSA. Modification of the existing maximum residue levels (MRLs) for spirodiclofen in berries. EFSA Journal 2016;14(4):4457. 17 pp.

EFSA (European Food Safety Authority), 2016. Reasoned opinion on the modification of the existing MRL for azoxystrobin in grapes. EFSA Journal 2016;14(2):4415, 17 pp.