The interagency strategy, Winning on Reducing Food Waste FY 2019-2020 Federal Interagency Strategy, includes six key priority areas the agencies will work together on over the next year:
 

  1. Enhance Interagency Coordination
  2. Increase Consumer Education and Outreach Efforts
  3. Improve Coordination and Guidance on Food Loss and Waste Measurement
  4. Clarify and Communicate Information on Food Safety, Food Date Labels, and Food Donations
  5. Collaborate with Private Industry to Reduce Food Loss and Waste Across the Supply Chain
  6. Encourage Food Waste Reduction by Federal Agencies in their Respective Facilities

 
Press release
 

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