Among others, the tolerance of fenazaquin in fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F is set at 0.7 ppm; in fruit, stone, group 12-12 at 2 ppm; and in grape, raisin at 0.8 ppm.
The Regulation is effective since April 11, 2019; objections and requests must be received on or before June 10, 2019.
