Elimination of aflatoxin B1 in peanuts by acidic electrolyzed oxidizing water

Invitro evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanuts from Aspergillus flavus and A. parasiticus contamination

Evaluation of a phosphite fungicide to control pecan scab in the southeastern USA

Pistachio nuts: composition and potential health benefits

What dietary modification best improves insulin sensitivity and why?

Effects of pistachios on body weight in Chinese subjects with metabolic syndrome

Evaluation of biological and clinical potential of paleolithic diet

Dietary Fats and Coronary Heart Disease

Nutritional Interventions to Prevent and Treat Osteoarthritis. Part II: Focus on Micronutrients and Supportive Nutraceuticals

Anthocyanins in the diet of children and adolescents: intake, sources and trends