Anthocyanins in the diet of children and adolescents: intake, sources and trends
A review of solar drying technologies
Potential antidiabetic effect of the Semecarpus anacardium in a type 2 diabetic rat model
Timber concessions in Madre de Dios: Are they a good deal?
Genetic diversity analysis based on ISSR, RAPD and SSR among Turkish Apricot Germplasms in Iran Caucasian eco-geographical group
California Almond Shelf Life: Lipid Deterioration During Storage
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis.
Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004.
An eco-friendly method for short term preservation of skins/hides using Semecarpus anacardium nut extract
Preservation or curing of hides and skins is performed as the primary step of leather processing. Common salt is employed as the conventional agent for curing purpose. Use of salt enhances the pollution load of tannery effluent which becomes highly contaminated with increased total Dissolved Solids (TDS) and chlorides (Cl). To overcome this hurdle, researchers […]
Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripening
The physicochemical composition changes during palm ripening were studied. The activities of invertase and cell wall-modifying enzymes, namely pectin methylesterase (PME), β-galactosidase (β-Gal), endo-1,4-β-d-glucanase (EGase), and cellulase were monitored during growth and ripening of Shahani, Piaro and Deiry cultivars with different texture. Also we estimated the concentrations of six organic acids by HPLC .Reducing sugars, […]