Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free- Living Subjects with Diagnosed Metabolic Syndrome

Neuroprotective Effect of Natural Products Against Alzheimer's Disease

Water activity in dry foods containing live probiotic bacteria should be carefully considered: A case study with Lactobacillus rhamnosus GG in flaxseed

This study evaluated the effect of water activity on the long-term storage stability of the probiotic Lactobacillus rhamnosus GG (LGG) in a dry food matrix. Viability of LGG was further studied in a crushed flaxseed matrix – a new possible product matrix to deliver probiotics – as well as in reference matrices as maltodextrin. Three […]

Effects of Dietary Composition on Energy Expenditure During Weight-Loss Maintenance

A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity

Effect of using walnut/almond shells on the physical, mechanical properties and formaldehyde emission of particleboard

Sensory evaluation techniques — Make “good for you” taste “good”

Influence of the pollinizer in the amygdalin content of almonds

Adsorptive removal of copper(II) from aqueous solutions on activated carbon prepared from Tunisian date stones: Equilibrium, kinetics and thermodynamics

Genetic diversity analysis based on ISSR, RAPD and SSR among Turkish Apricot Germplasms in Iran Caucasian eco-geographical group