Pistachio nuts: composition and potential health benefits
Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trial
Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free- Living Subjects with Diagnosed Metabolic Syndrome
Neuroprotective Effect of Natural Products Against Alzheimer's Disease
Water activity in dry foods containing live probiotic bacteria should be carefully considered: A case study with Lactobacillus rhamnosus GG in flaxseed
This study evaluated the effect of water activity on the long-term storage stability of the probiotic Lactobacillus rhamnosus GG (LGG) in a dry food matrix. Viability of LGG was further studied in a crushed flaxseed matrix – a new possible product matrix to deliver probiotics – as well as in reference matrices as maltodextrin. Three […]