Influence of the pollinizer in the amygdalin content of almonds
Adsorptive removal of copper(II) from aqueous solutions on activated carbon prepared from Tunisian date stones: Equilibrium, kinetics and thermodynamics
Effect of Brazilian nut supplementation on antioxidant, inflammatory and lipids status in hemodialysis patients
Anti-inflammatory and Anti-melanogenic Proanthocyanidin Oligomers from Peanut Skin
Habitat choice of multiple pollinators in almond trees and its potential effect on pollen movement and productivity: A theoretical approach using the Shigesada–Kawasaki–Teramoto model
Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan–commercial bovine whey protein isolate system in spray drying
Nuts, beans, seeds: high-impact foods, low-impact cost. A diet rich in these foods confers numerous health benefits–and gives a big bang for your food buck
Carcass performance and meat mineral content in Balouchi lamb fed pistachio by-products
This experiment investigated the effect of pistachio by-products (PB) in the feed of weaned Balouchi lambs on their daily gain, carcass traits and on the levels of Ca, Zn, Fe and Cu of Longissimus dorsi muscle. Twenty eight male lambs were divided into four groups with 7 lambs each and fed separately for 90 days. […]