Use of rapid screening methods for detecting drought tolerant cultivars of fig (Ficus carica L.)

A preliminary study was conducted to determine the effects of water stress on four fig cultivars (Ficus carica L., 'Deyme Ahvaz' (Deym), 'Sabz Estahban' (Sabz), 'Siah' and 'Shahanjir' (Shah)) plants, using reliable and easy to use methodology. Potted plants, growing under greenhouse conditions were subjected to drought by withholding irrigation for 14 days. Stressed plants […]

Phytochemical analysis of the leaf volatile oil of walnut tree (Juglans regia L.) from western Himalaya

TG-FTIR analysis of pecan shells thermal decomposition

A Mediterranean Diet Enriched with Olive Oil Is Associated with Higher Serum Total Osteocalcin Levels in Elderly Men at High Cardiovascular Risk.

Background:The intake of olive oil has been related to the prevention of osteoporosis in experimental and in in vitro models. Very few prospective studies have evaluated the effects of olive oil intake on circulating osteocalcin (OC) in humans.Objective:The objective of the study was to examine the longitudinal effects of a low-fat control diet (n = […]

Fair Trade: Social regulation in global food markets

Cranberry-Containing Products for Prevention of Urinary Tract Infections in Susceptible Populations: A Systematic Review and Meta-analysis of Randomized Controlled Trials

Derivatives of Resveratrol: Potential Agents in Prevention and Treatment of Cardiovascular Disease.

Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults With Dyslipidemia

Pistachio nuts: composition and potential health benefits

Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trial