Cranberry-Containing Products for Prevention of Urinary Tract Infections in Susceptible Populations: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Derivatives of Resveratrol: Potential Agents in Prevention and Treatment of Cardiovascular Disease.
Gum Cordia: A novel edible coating to increase the shelf life of Chilgoza (Pinus gerardiana)
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
Storage of fresh walnuts (Juglans regia L.) – Low temperature and phenolic compounds
In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil.
Among the nuts, walnut is characterized by its important amount of oil (60–65% of flesh weight). The oil extracted from walnut exhibits high contents of polyunsaturated fatty acids ϖ-6 (linoleic acid) and ϖ-3 (linolenic acid), as well as relevant amounts of tocopherols (vitamin E). However, the addition of this type of oil in processed food […]