Commission Implementing Regulation (EU) No 927/2012 of 9 October 2012 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff

FVO Final report of an audit carried out in Brazil from 23 to 31 May 2012 in order to evaluate post harvest treatments of food of plant origin intended for export to the European Union.

Report of the 6th Session of the Codex Committee on Contaminants in Foods;Maastricht, The Netherlands, 26 – 30 March 2012

EFSA Reasoned opinion on the modification of the existing MRLs for fenpyrazamine in almonds, grapes, apricots, peaches and strawberries. EFSA Journal 2012;10(11):2957

Reasoned opinion on the setting of a new MRL for prohexadione in peanuts. EFSA Journal 2012;10(11):2957

COMMISSION REGULATION (EU) No 1147/2012 of 4 December 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of beeswax (E 901), carnauba wax (E 903), shellac (E 904) and microcrystalline wa

COMMISSION REGULATION (EU) No 1183/2012 of 30 November 2012 amending and correcting Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.

Codex Alimentarius Report of the 44th Session of the Codex Committee on Pesticide Residues Beijing; China; 23 – 28 April 2012

RASFF Annual Report 2012

Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).

 Microwave, oven, and oil roasting of almonds were used to promote almond flavor and color formation. Raw pasteurized almonds were roasted in a microwave for 1 to 3 min, in an oven at 177 °C for 5, 10, 15, and 20 min; and at 135 and 163 °C for 20 min, and in oil at […]