A dry-inoculation method for nut kernels
Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives.
The effect of NovaSil dietary supplementation on the growth and health performance of Nile tilapia (Oreochromis niloticus) fed aflatoxin-B1 contaminated feed.
The first genetic map of the American cranberry: exploration of synteny conservation and quantitative trait loci.
Chemopreventive properties of raisins originating from Greece in colon cancer cells
The role of nuts in the optimal diet: Time for a critical appraisal?
Efectiveness of long-term consumption of nuts, seeds and seeds' oil on glucose and lipid levels: systematic review
Diet enriched with korean pine nut oil improves mitochondrial oxidative metabolism in skeletal muscle and brown adipose tissue in diet-induced obesity
In this study, we investigated effects of pine nut oil (PNO) on high-fat-diet (HFD)-induced obesity and metabolic dysfunction in skeletal muscle and brown adipose tissue (BAT). Male C57BL/6 mice were fed a HFD with 15% energy from lard and 30% energy from either soybean oil (SBO-HFD) or PNO (PNO-HFD) for 12 weeks. The PNO-HFD resulted […]