Introduction to Food Irradiation and Medical Sterilization

A prospective study of pre-illness diet in newly diagnosed patients with Crohn's disease

Climate change impacts on winter chill for temperate fruit and nut production: A review.

Economic returns from fungicide application to control husk spot of macadamia in Australia is influenced by spray efficiency, rates and costs of application

Aflatoxin contamination level in Iran’s pistachio nut during years 2009–2011

Detecting bunch withering disorder in date fruit by near infrared spectroscopy

Walnut diet reduces accumulation of polyubiquitinated proteins and inflammation in the brain of aged rats.

Screening Natural Antioxidants in Peanut shell Using DPPH-HPLC-DAD-TOF/MS methods.

Peanutshell, a byproduct in oil production, is rich in naturalantioxidants. Here, a rapid and efficient method using DPPH-HPLC-DAD-TOF/MS was used for the first time to screen antioxidants in peanutshell. The method is based on the hypothesis that upon reaction with 1, 1-diphenyl-2-picrylhydrazyl (DPPH), the peak areas of compounds with potential antioxidant activities in the HPLC […]

Resveratrol effects on astrocyte function: Relevance to neurodegenerative diseases

Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort.

Adherence to the Mediterranean diet (MD) has been reported to improve CHD prognosis and to be inversely associated with CHD mortality. The aim of the present study was to investigate the association of adherence to the MD with CHD incidence and mortality in the Greek European Prospective Investigation into Cancer and Nutrition cohort, a population […]