Cranberry-containing products for prevention of urinary tract infections in susceptible populations: a systematic review and meta-analysis of randomized controlled trials
Introduction to Food Irradiation and Medical Sterilization
A prospective study of pre-illness diet in newly diagnosed patients with Crohn's disease
Climate change impacts on winter chill for temperate fruit and nut production: A review.
Economic returns from fungicide application to control husk spot of macadamia in Australia is influenced by spray efficiency, rates and costs of application
Aflatoxin contamination level in Iran’s pistachio nut during years 2009–2011
Detecting bunch withering disorder in date fruit by near infrared spectroscopy
Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry
Polyphenol-rich extracts from certain berries inhibited α-glucosidase activity in vitro. The two most effective berry extracts, from black currant and rowanberry, inhibited α-glucosidase with IC50 values respectively of 20 and 30 μg GAE/ml and were as effective as the pharmaceutical inhibitor, acarbose. These berry extracts differed greatly in their polyphenol composition: black currant was dominated […]
Screening Natural Antioxidants in Peanut shell Using DPPH-HPLC-DAD-TOF/MS methods.
Peanutshell, a byproduct in oil production, is rich in naturalantioxidants. Here, a rapid and efficient method using DPPH-HPLC-DAD-TOF/MS was used for the first time to screen antioxidants in peanutshell. The method is based on the hypothesis that upon reaction with 1, 1-diphenyl-2-picrylhydrazyl (DPPH), the peak areas of compounds with potential antioxidant activities in the HPLC […]