Role of the immune system in hypertension: modulation by dietary antioxidants

Evaluation of sanitizers for inactivating salmonella on in-shell pecans and pecan nutmeats.

Development and application of a loop-mediated isothermal amplification assay for rapid identification of aflatoxigenic molds and their detection in food samples

Intake of Mediterranean foods associated with positive affect and low negative affect

Plasma levels of n-3 fatty acids in bipolar patients: Deficit restricted to DHA.

Performance, emission and combustion improvements in a direct injection diesel engine using cashew nut shell oil as fuel with camphor oil blending

Antioxidant activity comparison of walnuts and fatty fish.

Generation of the Volatile Spiroketals Conophthorin and Chalcogran by Fungal Spores on Polyunsaturated Fatty Acids Common to Almonds and Pistachios

Gallic acid, a natural polyphenolic acid, induces apoptosis and inhibits proinflammatory gene expressions in rheumatoid arthritis fibroblast-like synoviocytes

Health benefits of nut consumption with special reference to body weight control.