Macadamia (Macadamia Integrifolia) Shell and Castor (Rícinos Communis) Oil Based Sustainable Particleboard: a Comparison of its Properties with Conventional Wood Based Particleboard

Maintaining high moisture content of Macadamia nuts-in-shell during storage induces brown centres in raw kernels

Effects of Latitude and Weather Conditions on Phenolic Compounds in Currant (Ribes spp.) Cultivars

Sensory quality and compositional characteristics of blackcurrant juices produced by different processes

Effects of enzymatic and non-enzymatic juice pressing on key orosensory and chemical quality factors of blackcurrant juices were studied in laboratory scale using berries of five different cultivars (Mortti, Mikael, Marski, Ola and Breed15). Enzymatic processing increased the juice yield by 10–22% and the content of various phenolic compounds in juice by 4–10-fold as compared […]

Nut intake and adiposity: meta-analysis of clinical trials

The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial

The Influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents

Lifestyle-Related Factors, Obesity, and Incident Microalbuminuria: The CARDIA (Coronary Artery Risk Development in Young Adults) Study

Nuts and dried fruits: natural occurrence of emerging fusarium Mycotoxins

Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk