Dried Plum's Unique Capacity to Reverse Bone Loss and Alter Bone Metabolism in Postmenopausal Osteoporosis

Chemical composition of nuts and seeds sold in Korea

Ellagic acid Attenuates Bleomycin and Cyclophosphamide-induced Pulmonary Toxicity in Wistar Rats

Characterization of peeled and unpeeled almond (Prunus amygdalus) flour after electron beam processing

Inhibition of polymerase chain reaction for the detection of E. coli O157:H7 and Salmonella enterica on walnut kernels

The Effect of electron beam on dates infestation

Relationships of walnut cultivars in a germplasm collection: Comparative analysis of phenotypic and molecular data

Energy recovery of date palm residues in a domestic pellet boiler

Macadamia (Macadamia Integrifolia) Shell and Castor (Rícinos Communis) Oil Based Sustainable Particleboard: a Comparison of its Properties with Conventional Wood Based Particleboard

Maintaining high moisture content of Macadamia nuts-in-shell during storage induces brown centres in raw kernels