Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study.

Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women

Modelling canopy conductance and transpiration of fruit trees in Mediterranean areas: A simplified approach

Trans Fatty Acid Intake Is Associated with Increased Risk and n3 Fatty Acid Intake with Reduced Risk of Non-Hodgkin Lymphoma

Polyunsaturated fatty acid-enriched diet therapy for a child with epilepsy.

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Diet and the risk of unipolar depression in adults: systematic review of cohort studies

The relationship between nut consumption and lipid profile among the Iranian adult population; Isfahan Healthy Heart Program

Dietary Omega-3 Fatty Acids, Other Fat Intake, Genetic Susceptibility, and Progression to Incident Geographic Atrophy

Nut and kernel characteristics of twelve hazelnut cultivars grown in Iran