Polyunsaturated fatty acid-enriched diet therapy for a child with epilepsy.

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Diet and the risk of unipolar depression in adults: systematic review of cohort studies

The relationship between nut consumption and lipid profile among the Iranian adult population; Isfahan Healthy Heart Program

Dietary Omega-3 Fatty Acids, Other Fat Intake, Genetic Susceptibility, and Progression to Incident Geographic Atrophy

Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning.

Modeling the environmental response of leaf net photosynthesis in Pinus pinea L. natural regeneration

First genetic linkage map in pistachio constructed using an interspecific cross between Pistacia vera L. and monoecious Pistacia atlantica Desf

The effect of acoustic and solar energy on drying process of pistachios

Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion