Prepregnancy Dietary Protein Intake, Major Dietary Protein Sources, and the Risk of Gestational Diabetes Mellitus: A prospective cohort study

Microwave backscatter response of pecan tree canopy samples for estimation of pecan yield in situ using terrestrial radar

Hazelnut-enriched diet improves cardiovascular risk biomarkers beyond a lipid-lowering effect in hypercholesterolemic subjects

A rapid and non-invasive method for authenticating the origin of pistachio samples by nir spectroscopy and chemometrics

Biochemical properties of the fresh and frozen black currants and juices

Long-Term Adherence to the Mediterranean Diet Is Associated with Overall Cognitive Status, but Not Cognitive Decline, in Women

Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion

Expression of aflatoxin genes aflO (omtB) and aflQ (ordA) differentiates levels of aflatoxin production by Aspergillus flavus strains from soils of pistachio orchards

Pre-shelling parameters and conditions that influence the whole kernel out-turn of steam-boiled cashew nuts

In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts