A rapid and non-invasive method for authenticating the origin of pistachio samples by nir spectroscopy and chemometrics

Biochemical properties of the fresh and frozen black currants and juices

Long-Term Adherence to the Mediterranean Diet Is Associated with Overall Cognitive Status, but Not Cognitive Decline, in Women

Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion

Expression of aflatoxin genes aflO (omtB) and aflQ (ordA) differentiates levels of aflatoxin production by Aspergillus flavus strains from soils of pistachio orchards

Pre-shelling parameters and conditions that influence the whole kernel out-turn of steam-boiled cashew nuts

In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts

Evaluation of soil plant system response to pulsed drip irrigation of an almond tree under sustained stress conditions

Temporal changes of disodium fluorescein transport in hazelnut during fruit development stage

The interplay between diet, urate transporters and the risk for gout and hyperuricemia: current and future directions