Is Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach

Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion

Dietary Patterns and Diet Quality among Diverse Older Adults: The University of Alabama at Birmingham Study of Aging

Current Evidence on Healthy Eating

Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods

The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells

Threshold dose for peanut: Risk characterization based upon published results from challenges of peanut-allergic individuals

Population thresholds for peanut are unknown. However, lowest- and no-observed adverse effect levels (LOAELs and NOAELs) are published for an unknown number of peanut-allergic individuals. Publications were screened for LOAELs and NOAELs from blinded, low-dose oral challenges. Data were obtained from 185 peanut-allergic individuals (12 publications). Data were analyzed by interval-censoring survival analysis and three […]

In comparison with palm oil, dietary nut supplementation delays the progression of atherosclerotic lesions in female apoE-deficient mice

Synthesis and adsorption properties of activated carbons from biomass of Prunus domestica and Jacaranda mimosifolia for the removal of heavy metals and dyes from water.