Utilization of hazelnut husk as biomass

Prenatal effects of maternal consumption of polyphenol-rich foods in late pregnancy upon fetal ductus arteriosus

Vascular Protective Effects of Fruit Polyphenols

Position of the academy of nutrition and dietetics: dietary Fatty acids for healthy adults

Online LC-GC-Based Analysis of Minor Lipids in Various Tree Nuts and Peanuts

Magnesium: its role in nutrition and carcinogenesis

Effect of anacardic acid on oxidative and color stability of spray dried egg yolk

A Review of Dietary Influences on Cardiovascular Health: Part 1: the Role of Dietary Nutrients

Radiation D10 values for Salmonella Typhimurium LT2 and an Escherichia coli cocktail in pecan nuts (Kanza cultivar) exposed to different atmospheres

Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women