Effect of anacardic acid on oxidative and color stability of spray dried egg yolk

A Review of Dietary Influences on Cardiovascular Health: Part 1: the Role of Dietary Nutrients

Radiation D10 values for Salmonella Typhimurium LT2 and an Escherichia coli cocktail in pecan nuts (Kanza cultivar) exposed to different atmospheres

Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women

Consumption of sweetened, dried cranberries may reduce urinary tract infection incidence in susceptible women — a modified observational study

Degradation and detoxification of aflatoxin B1 by Pseudomonas putida

The association between dietary patterns at midlife and health in aging: an observational study

Early signals for emerging food safety risks: From past cases to future identification

Experimental investigation of a Hybrid Solar Drier and Water Heater System

A Walnut-Enriched Diet Reduces the Growth of LNCaP Human Prostate Cancer Xenografts in Nude Mice