The relationship between nut consumption and blood pressure in an Iranian adult population: Isfahan Healthy Heart Program

Mediterranean and DASH Diet Scores and Mortality in Women with Heart Failure: The Women's Health Initiative

Effects of hazelnuts consumption on fasting blood sugar and lipoproteins in patients with type 2 diabetes

Nuts and not olive oil decrease small and dense LDL: Results from the PREDIMED Study

Nuts consumption and cardiovascular risks

Food-derived serotonergic modulators: effects on mood and cognition

Influence of cadmium on the symbiotic interaction established between peanut (Arachis hypogaea L.) and sensitive or tolerant bradyrhizobial strains

Heavy metals in soil are known to affect rhizobia–legume interaction reducing not only rhizobia viability, but also nitrogen fixation. In this work, we have compared the response of the symbiotic interaction established between the peanut (Arachis hypogaea L.) and a sensitive (Bradyrhizobium sp. SEMIA6144) or a tolerant (Bradyrhizobium sp. NLH25) strain to Cd under exposure […]

Experimental investigation of a Hybrid Solar Drier and Water Heater System

A Walnut-Enriched Diet Reduces the Growth of LNCaP Human Prostate Cancer Xenografts in Nude Mice

Effects of drought stress during flowering of two pot-grown blackcurrant (Ribes nigrum L.) cultivars