The relationship between nut consumption and blood pressure in an Iranian adult population: Isfahan Healthy Heart Program
Mediterranean and DASH Diet Scores and Mortality in Women with Heart Failure: The Women's Health Initiative
Effects of hazelnuts consumption on fasting blood sugar and lipoproteins in patients with type 2 diabetes
Nuts and not olive oil decrease small and dense LDL: Results from the PREDIMED Study
Nuts consumption and cardiovascular risks
Food-derived serotonergic modulators: effects on mood and cognition
Influence of cadmium on the symbiotic interaction established between peanut (Arachis hypogaea L.) and sensitive or tolerant bradyrhizobial strains
Heavy metals in soil are known to affect rhizobia–legume interaction reducing not only rhizobia viability, but also nitrogen fixation. In this work, we have compared the response of the symbiotic interaction established between the peanut (Arachis hypogaea L.) and a sensitive (Bradyrhizobium sp. SEMIA6144) or a tolerant (Bradyrhizobium sp. NLH25) strain to Cd under exposure […]
Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films
Mechanical, barrier and morphological properties of edible films based on blends of Pea starch (PS) and Peanut protein isolate (PPI) plasticized with glycerol (30%, w/w) were investigated. As PPI ratio in PS/PPI blends increased, the thickness of films decreased, the opacity slightly elevated and color intensified. The addition of PPI to the PS film significantly […]