A Walnut-Enriched Diet Reduces the Growth of LNCaP Human Prostate Cancer Xenografts in Nude Mice
Effects of drought stress during flowering of two pot-grown blackcurrant (Ribes nigrum L.) cultivars
Mediterranean dietary pattern and depression: the PREDIMED randomized trial
Towards an even healthier mediterranean diet
Association of nut consumption with total and cause-specific mortality
Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS
Brazilian nuts consumption by healthy volunteers improves inflammatory parameters
The effect of a Mediterranean diet model on serum beta-carotene concentration. A preliminary assessment
Rapid analysis of fatty acid profiles in raw nuts and seeds by microwave-ultrasonic synergistic in situ extraction-derivatisation and gas chromatography-mass spectrometry
Based on microwave-ultrasonic synergistic in situ extraction-derivatisation (MUED), gas chromatography-mass spectrometry was proposed for rapid analysis of fatty acid profiles in raw nut and seed materials. Several critical experimental parameters for MUED, including reaction temperature, microwave power, amounts of catalyst and derivatisation reagent, have been optimised using response surface methodology. The results showed that the […]