Nut consumption and risk of pancreatic cancer in women
Potential saving in energy using combined heat and power technology for drying agricultural products (banana slices)
Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols
Sensory Profiles for Dried Fig (Ficus carica L.) Cultivars Commercially Grown and Processed in California
Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial
Modelling the coag-flocculation kinetics of cashew nut testa tannins in an industrial effluent
The ultrastructure of shelled and unshelled cashew nuts
Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods.
The objective of this study was to improve product quality of dehydrated fruits (apple, pear, papaya, mango) using combined drying techniques. This involved investigation of bioactivity, colour, and sensory assessment on colour of the dried products as well as the retention of the bio-active ingredients. The attributes of quality were compared in regard to the […]
Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films
Mechanical, barrier and morphological properties of edible films based on blends of Pea starch (PS) and Peanut protein isolate (PPI) plasticized with glycerol (30%, w/w) were investigated. As PPI ratio in PS/PPI blends increased, the thickness of films decreased, the opacity slightly elevated and color intensified. The addition of PPI to the PS film significantly […]