Nutrient displacement associated with walnut supplementation in men

Survival of foodborne pathogens on inshell walnuts

The effect of a Mediterranean diet model on serum beta-carotene concentration. A preliminary assessment

Rapid analysis of fatty acid profiles in raw nuts and seeds by microwave-ultrasonic synergistic in situ extraction-derivatisation and gas chromatography-mass spectrometry

Based on microwave-ultrasonic synergistic in situ extraction-derivatisation (MUED), gas chromatography-mass spectrometry was proposed for rapid analysis of fatty acid profiles in raw nut and seed materials. Several critical experimental parameters for MUED, including reaction temperature, microwave power, amounts of catalyst and derivatisation reagent, have been optimised using response surface methodology. The results showed that the […]

Application of single immunoaffinity clean-up for simultaneous determination of regulated mycotoxins in cereals and nuts

Nut consumption and risk of pancreatic cancer in women

Potential saving in energy using combined heat and power technology for drying agricultural products (banana slices)

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

Sensory Profiles for Dried Fig (Ficus carica L.) Cultivars Commercially Grown and Processed in California

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial