Survival of foodborne pathogens on inshell walnuts
Identification of water-deficit resistance genes in wild almond Prunus scoparia using cDNA-AFLP
Effects of fragmentation and particle size on the fuel properties of hazelnut shells
Fragmentation of biomass leading to the formation of very fine particles is a serious concern particularly in biomass burning systems because of their enormous thermal reactivity. Some types of biomass species have a considerable tendency to form such problematic dusts. For this purpose, the extent of size fragmentation during breaking, storage, and transportation was investigated […]
Maternal dietary fat intake in association with autism spectrum disorders
A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial
Intakes of garlic and dried fruits are associated with lower risk of spontaneous preterm delivery
Should we go nuts about nuts?
Removal of aflatoxin B1 in edible plant oils by oscillating treatment with alkaline electrolysed water
Alkaline electrolysed water (AlEW) with different pHs was produced by an electrolysed water generator through adjusting the electric current and voltage. The produced AlEW had a pH above 10, and a low oxidation–reduction potential (ORP) of less than −560 mV. In the current study, the effectiveness of AlEW on decontamination of aflatoxin B1 (AFB1) in […]