Maternal dietary fat intake in association with autism spectrum disorders
A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial
Intakes of garlic and dried fruits are associated with lower risk of spontaneous preterm delivery
Should we go nuts about nuts?
Removal of aflatoxin B1 in edible plant oils by oscillating treatment with alkaline electrolysed water
Alkaline electrolysed water (AlEW) with different pHs was produced by an electrolysed water generator through adjusting the electric current and voltage. The produced AlEW had a pH above 10, and a low oxidation–reduction potential (ORP) of less than −560 mV. In the current study, the effectiveness of AlEW on decontamination of aflatoxin B1 (AFB1) in […]
[Biologically active substances of plant origin. Flavonols and flavones: prevalence, dietary sourses and consumption]
Occupational exposure to particulate matter from three agricultural crops in California
Agricultural work is a major contributor to California's and the nation's economy and employs a large number of workers. However, agricultural work can have numerous risks, such as exposure to elevated levels of particulate matter (PM) and other airborne pollutants with potential adverse health effects. To determine the magnitude of occupational exposures, PM levels were […]
Economywide impacts of climate change on agriculture in Sub-Saharan Africa
Effects of various sulphuring methods and storage temperatures on the physical and chemical quality of dried apricots
The effects of different sulphuring methods, i.e. sulphuring by "burning the elemental sulphites (BES)," "SO2 gas from liquified SO2 tank (SG)" and "dipping into sodium metabisulphite solution (DSM)" on the colour (brown colour formation and carotenoid degradation) and the loss of SO2 in apricots from Hacıhaliloğlu and Kabaaşı varieties stored at 5, 20 and 30 […]