Ozonolysis mechanism and influencing factors of aflatoxin B1: A review.
Resistance to gummosis in wild cashew genotypes in northern Brazil
Chilling accumulation effects on performance of pistachio trees cv. Mateur in dry and warm area climate
Moroccan almond is a distinct gene pool as revealed by SSR
The impact of seed extraction on the population dynamics of Pinus maximartinezii
Effects of walnuts on endothelial function in overweight adults with visceral obesity: a randomized, controlled, crossover trial.
Associations between dietary patterns and kidney function indicators in type 2 diabetes
Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health
The chemical profile, mineral content as well as antioxidant activities of three cultivars of Pistacia vera cv Kerman were investigated. The total phenolic (TP) content flavonoids (FT) and anthocyanins (TA) were measured. Additionally, the profile of polyphenols was analyzed. A slight, not significant, increment was observed in TP content between cultivars with different age (5, […]