Chilling accumulation effects on performance of pistachio trees cv. Mateur in dry and warm area climate
Identification of water-deficit resistance genes in wild almond Prunus scoparia using cDNA-AFLP
Effects of fragmentation and particle size on the fuel properties of hazelnut shells
Fragmentation of biomass leading to the formation of very fine particles is a serious concern particularly in biomass burning systems because of their enormous thermal reactivity. Some types of biomass species have a considerable tendency to form such problematic dusts. For this purpose, the extent of size fragmentation during breaking, storage, and transportation was investigated […]
Effects of walnuts on endothelial function in overweight adults with visceral obesity: a randomized, controlled, crossover trial.
Associations between dietary patterns and kidney function indicators in type 2 diabetes
Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health
The chemical profile, mineral content as well as antioxidant activities of three cultivars of Pistacia vera cv Kerman were investigated. The total phenolic (TP) content flavonoids (FT) and anthocyanins (TA) were measured. Additionally, the profile of polyphenols was analyzed. A slight, not significant, increment was observed in TP content between cultivars with different age (5, […]