Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.).
Moroccan almond is a distinct gene pool as revealed by SSR
The impact of seed extraction on the population dynamics of Pinus maximartinezii
Effects of walnuts on endothelial function in overweight adults with visceral obesity: a randomized, controlled, crossover trial.
Associations between dietary patterns and kidney function indicators in type 2 diabetes
Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health
The chemical profile, mineral content as well as antioxidant activities of three cultivars of Pistacia vera cv Kerman were investigated. The total phenolic (TP) content flavonoids (FT) and anthocyanins (TA) were measured. Additionally, the profile of polyphenols was analyzed. A slight, not significant, increment was observed in TP content between cultivars with different age (5, […]