Beneficial Effect of Pistachio Consumption on Glucose Metabolism, Insulin Resistance, Inflammation, and Related Metabolic Risk Markers: a Randomized Clinical Trial

Effect of tree nuts on metabolic syndrome criteria: a systematic review and meta-analysis of randomised controlled trials

Effect of tree nuts on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled dietary trials

Long term changes in soil properties and enzyme activities after almond shell mulching in avocado organic production

Almond supplementation in the absence of dietary advice significantly reduces C-reactive protein in subjects with type 2 diabetes

Impact of almond form and moisture content on texture attributes and acceptability

Development of a non-dairy probiotic fermented product based on almond milk and inulin

Evaluation of seasonal antioxidant activity and total phenolic compounds in stems and leaves of some almond (Prunus amygdalus L.) varieties

Leaf-to-branch scaling of C-gain in field-grown almond trees under different soil moisture regimes

Anthropogenic landscape in southeastern amazonia: contemporary impacts of low-intensity harvesting and dispersal of Brazil nuts by the kayapó indigenous people