Near-infrared spectrocopy is suitable for the classification of hazelnuts according to protected designation origin
BACKGROUND: This study investigates the possibility of using Near-Infrared spectroscopy for the authentication of the 'Nocciola Romana' hazelnut (Corylus avellana L. cvs. 'Tonda Gentile Romana' and 'Nocchione') as a protected designation of origin (PDO) hazelnut from Central Italy. Algorithms for the selection of the optimal pretreatments were tested in combination with the following discriminant routines: […]
Greater frequency of nut consumption is associated with lower prevalence of peripheral arterial disease
Inverse association between the frequency of nut consumption and obesity among Iranian population: Isfahan Healthy Heart Program
Hazelnut allergy differs between children and adults in frequency of severity, aetiology and relevance of diagnostic parameters
Macadamia oil supplementation attenuates inflammation and adipocyte hypertrophy in obese mice
Almonds Inhibit Dyslipidemia and Vascular Dysfunction in Rats through Multiple Pathways
Cross-Reactivity of Antibodies with Phenolic Compounds in Pistachios during Quantification of Ochratoxin A by Commercial Enzyme-Linked Immunosorbent Assay Kits
Effect of high pressure processing on the immunoreactivity of almond milk
Influence of high pressure processing (HPP) at 450 and 600 MPa, 30 °C for various holding times (0, 30, 60,180, 300 and 600 s) on almond milk amandin was investigated. The immunoreactivity of pressure treated almond milk was compared with raw and thermally processed (TP) almond milk (72, 85 and 99 °C for 0 to […]