A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women
Stereoscopy and Scanning Electron Microscopy of Brazil Nut (Bertholletia excelsa H.B.K.) Shell, Brown Skin, and Edible Part: Part One-Healthy Nut
Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach
Characterization of Aspergillus species on Brazil nut from the Brazilian Amazonian region and development of a PCR assay for identification at the genus level
Cashew nut roasting: chemical characterization of particulate matter and genotocixity analysis
Salt-induced delay in cotyledonary globulin mobilization is abolished by induction of proteases and leaf growth sink strength at late seedling establishment in cashew
Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena)
Effect of linseed oil and macadamia oil on metabolic changes induced by high-fat diet in mice
Zanthoxylum molle Rehd. essential oil as a potential natural preservative in management of Aspergillus flavus
Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin risk
Aflatoxins and the producing fungi Aspergillus section Flavi are widely known as the most serious and dangerous mycotoxin issue in agricultural products. In Europe, before the outbreak of aflatoxins on maize (2003–2004) due to new climatic conditions, their contamination was confined to imported foods. Little information is available on molecular biodiversity and population structure of […]