Cancer Chemoprevention With Nuts
Characterization of Aspergillus species on Brazil nut from the Brazilian Amazonian region and development of a PCR assay for identification at the genus level
Cashew nut roasting: chemical characterization of particulate matter and genotocixity analysis
Salt-induced delay in cotyledonary globulin mobilization is abolished by induction of proteases and leaf growth sink strength at late seedling establishment in cashew
Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena)
Effect of linseed oil and macadamia oil on metabolic changes induced by high-fat diet in mice
Zanthoxylum molle Rehd. essential oil as a potential natural preservative in management of Aspergillus flavus
Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin risk
Aflatoxins and the producing fungi Aspergillus section Flavi are widely known as the most serious and dangerous mycotoxin issue in agricultural products. In Europe, before the outbreak of aflatoxins on maize (2003–2004) due to new climatic conditions, their contamination was confined to imported foods. Little information is available on molecular biodiversity and population structure of […]
Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours
An aptamer-based dipstick assay for the rapid and simple detection of aflatoxin B1
A rapid and simple dipstick assay based on an aptamer has been developed for the determination of aflatoxin B1 (AFB1). The dipstick assay format was based on a competitive reaction of the biotin-modified aptamer specific to AFB1 between target and cy5-modified DNA probes. Streptavidin and anti-cy5 antibody as capture reagents were immobilized at test and […]