Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls
Effect of food matrix and processing on release of almond protein during simulated digestion
Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes.
Acute effects of pistachio consumption on glucose and insulin, satiety hormones and endothelial function in the metabolic syndrome.
Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study.
Molecularly imprinted polymer as a novel solid-phase microextraction coating for the selective enrichment of trace imidazolinones in rice, peanut, and soil
Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation
A cross sectional study of the association between walnut consumption and cognitive function among adult us populations represented in NHANES
The effects of walnut supplementation on hippocampal NMDA receptor subunits NR2A and NR2B of rats
The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis
A number of studies have demonstrated that consuming almonds increases satiety but does not result in weight gain, despite their high energy and lipid content. To understand the mechanism of almond digestion, in the present study, we investigated the bioaccessibility of lipids from masticated almonds during in vitro simulated human digestion, and determined the associated […]