Effect of High Hydrostatic Pressure on Salmonella Inoculated into Creamy Peanut Butter with Modified Composition

Nut traits and nutritional compositions of hazelnut (Corylus avellana L.) as influenced by zinc fertilization

Rapid detection of aflatoxin producing fungi in food by real-time quantitative loop-mediated isothermal amplification

Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius

INFLUENCE OF ULTRA HIGH PRESSURE HOMOGENIZATION TREATMENT ON THE PHYTOSTEROLS, TOCOPHEROLS AND POLYAMINES OF ALMOND BEVERAGE

Antioxidant Defense and Hepatoprotection by Procyanidins from Almond (Prunus amygdalus) Skins

Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniaca L.) during sulfuring and drying

Cashew juice containing prebiotic oligosaccharides

Weaver ant role in cashew orchards in Vietnam

Growth and survival of enterobacteriaceae and inoculated salmonella on walnut hulls and maturing walnut fruit