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Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study.

Dietary patterns, Mediterranean diet, and cardiovascular disease.

Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in BV-2 microglial cells

Role of walnuts in maintaining brain health with age

Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies.

Walnuts have potential for cancer prevention and treatment in mice.

What comes first: the food or the nutrient? Executive summary of a symposium.

Diet and diabetes: lines and dots.

TRAMP prostate tumor growth is slowed by walnut diets through altered IGF-1 levels, energy pathways, and cholesterol metabolism

Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms

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