Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

Global epidemiology of obesity, vegetarian dietary patterns, and noncommunicable disease in Asian Indians

Dried fruit (prune) consumption does not undermine active weight management or produce adverse gastrointestinal effects

Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition

Changes in 4-desmethylsterol, 4-monomethylsterol, 4,4-dimethylsterol and phytostanol composition were quantitatively and qualitatively investigated during the ripening of three varieties of Tunisian-grown pecan nuts (Mahan, Moore and Burkett). These components have many health benefits, especially in lowering LDL-cholesterol and preventing heart disease. The phytosterol composition of whole pecan kernel was quantified by Gas Chromatography–Flame Ionisation Detection […]

The plausible health benefits of nuts: associations, causal conclusions, and informed decisions

Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study

Cognition: the new frontier for nuts and berries

Pistachio nut consumption modifies systemic hemodynamics, increases heart rate variability, and reduces ambulatory blood pressure in well-controlled type 2 diabetes: a randomized trial

Solar dryer efficiency considering the total drying potential. Application of this potential as a resource indicator in north-western Argentina

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis