Long-term intake of nuts in relation to cognitive function in older women

Nut consumption for vascular health and cognitive function

Nuts may lower cancer risk

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population

Brazil nut stock and harvesting at different spatial scales in southeastern Amazonia

Identification of major walnut cultivars grown in China based on nut phenotypes and SSR markers

Discrimination of moldy peanuts with reference to aflatoxin using FTIR-ATR system

Presentation of a test rig with its experimental procedure and uncertainty analysis of measurements for batch type fluidized bed drying of corn and unshelled pistachio nut

Kinetics of Almond Skin Separation as a Function of Blanching Time and Temperature