Mediterranean Diet Reduces 24-Hour Ambulatory Blood Pressure, Blood Glucose, and Lipids: One-Year Randomized, Clinical Trial

Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer risk

Nut consumption in relation to cardiovascular risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies

Nuts may lower cancer risk

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population

Brazil nut stock and harvesting at different spatial scales in southeastern Amazonia

Identification of major walnut cultivars grown in China based on nut phenotypes and SSR markers

Discrimination of moldy peanuts with reference to aflatoxin using FTIR-ATR system

Presentation of a test rig with its experimental procedure and uncertainty analysis of measurements for batch type fluidized bed drying of corn and unshelled pistachio nut