Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review

Girls who eat peanut butter may improve their breast health

Phenolic Compounds in Fresh and Dried Figs from Cilento (Italy), by Considering Breba Crop and Full Crop, in Comparison to Turkish and Greek Dried Figs

Fresh and dried figs are important components of the Mediterranean diet. In Cilento (Southern Italy), figs belonging to cultivar "Dottato" are used for the production of "PDO Cilento white figs," as dried figs. In this article, we reported the characterization of the phenolic compounds in 19 fig samples: 9 fresh figs cultivar "Dottato" from Cilento […]

Effect of a Mediterranean diet intervention on 3t mri-monitored carotid plaque progression and vulnerability. A sub-study of the PREDIMED trial

A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levels

Gallic Acid and Related Compounds as Neuroprotective Agents: You are What ou Eat!

Carbohydrate-Free Peach (Prunus persica) and Plum (Prunus domestica) Juice Affects Fecal Microbial Ecology in an Obese Animal Model

Active optical sensors for tree stem detection and classification in nurseries

Acute effects of monounsaturated fat on postprandial lipemia and gene expression in first-degree relatives of subjects with type 2 diabetes

Towards further understanding on the antioxidative activities of Prunus persica fruit: A comparative study with four different fractions