Optimization of pressurized liquid extraction of inositols from pine nuts (Pinus pinea L.).
Occurrence of aflatoxins in cashew nuts produced in northeastern brazil
Brazilian nut consumption by healthy volunteers improves inflammatory parameters
Pollination and plant resources change the nutritional quality of almonds for human health
Relevance of Mediterranean diet and glucose metabolism for nephrolithiasis in obese subjects
Adherence to the Mediterranean diet is inversely related to binge eating disorder in patients seeking a weight loss program
An almond-enriched diet increases plasma α-tocopherol and improves vascular function but does not affect oxidative stress markers or lipid levels
Abstract Vascular dysfunction is one of the major causes of cardiovascular (CV) mortality and increases with age. Epidemiological studies suggest that Mediterranean diets and high nut consumption reduce CV disease risk and mortality while increasing plasma α-tocopherol. Therefore, we have investigated whether almond supplementation can improve oxidative stress markers and CV risk factors over 4 […]
Almond hulls as a biofuels feedstock: Variations in carbohydrates by variety and location in California
Hulls of the almond (Prunus dulcis (Miller) D.A. Webb) have a high content of fermentable sugars (glucose, fructose, sucrose), and are a potential feedstock for biofuels and other uses. The state of California in the United States produces the majority of the world's almonds. Six almond varieties across seven counties in California were studied to […]