Brazilian nut consumption by healthy volunteers improves inflammatory parameters

Pollination and plant resources change the nutritional quality of almonds for human health

Prebiotic effects of almonds and almond skins on intestinal microbiota in healthy adult humans

Comprehensive two-dimensional gc coupled with static headspace sampling to analyze volatile compounds: Application to almonds

Improvement of sample preparation procedure for multi-elemental determination in Brazil nuts by ICP-OES

Bio-oil production via co-pyrolysis of almond shell as biomass and high density polyethylene

Polyurethane coatings prepared from CNSL based polyols: Synthesis, characterization and properties

Assessing the efficacy of oral immunotherapy for the desensitisation of peanut allergy in children (STOP II): a phase 2 randomised controlled trial

Prevention of Diabetes With Mediterranean Diets: A Subgroup Analysis of a Randomized Trial

Tree nuts are inversely associated with metabolic syndrome and obesity: the adventist health study-2