Macadamia oil supplementation attenuates inflammation and adipocyte hypertrophy in obese mice

Almonds Inhibit Dyslipidemia and Vascular Dysfunction in Rats through Multiple Pathways

Cross-Reactivity of Antibodies with Phenolic Compounds in Pistachios during Quantification of Ochratoxin A by Commercial Enzyme-Linked Immunosorbent Assay Kits

Effect of high pressure processing on the immunoreactivity of almond milk

Influence of high pressure processing (HPP) at 450 and 600 MPa, 30 °C for various holding times (0, 30, 60,180, 300 and 600 s) on almond milk amandin was investigated. The immunoreactivity of pressure treated almond milk was compared with raw and thermally processed (TP) almond milk (72, 85 and 99 °C for 0 to […]

Elemental Composition of Edible Nuts- Fast Optimization and Validation Procedure of an Icp-Oes Method

Predictive values of component-specific IgE for the outcome of peanut and hazelnut food challenges in children

Metabolomic Pattern Analysis after Mediterranean Diet Intervention in a Nondiabetic Population: A 1- and 3-Year Follow-up in the PREDIMED Study

A modified Mediterranean diet score is associated with a lower risk of incident metabolic syndrome over 25 years among young adults: the CARDIA (Coronary Artery Risk Development in Young Adults) study

Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey

Ara h 2 and Ara h 6 sensitization predict peanut allergy in Mediterranean pediatric patients