Inverse association between the frequency of nut consumption and obesity among Iranian population: Isfahan Healthy Heart Program

Hazelnut allergy differs between children and adults in frequency of severity, aetiology and relevance of diagnostic parameters

Macadamia oil supplementation attenuates inflammation and adipocyte hypertrophy in obese mice

Almonds Inhibit Dyslipidemia and Vascular Dysfunction in Rats through Multiple Pathways

Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon)

A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation Ethanol

Soil and foliar nutrient and nitrogen isotope composition (δ15N) at 5 years after poultry litter and green waste biochar amendment in a macadamia orchard

Systematic review: the effect of prunes on gastrointestinal function

Effect of almond consumption on the serum fatty acid profile: a dose-response study

Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice