Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey

Ara h 2 and Ara h 6 sensitization predict peanut allergy in Mediterranean pediatric patients

The Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus dulcis)

Effect of a high-fat meal containing conventional or high-oleic peanuts on post-prandial lipopolysaccharide concentrations in overweight/obese men

Effect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipids

The Mediterranean Diet and Gastrointestinal Cancers Risk

Phenolic compounds in rosaceae fruit and nut crops

Mediterranean diet and non-fatal acute myocardial infarction: a case-control study from Italy

A Pilot Walnut Intervention Study of Urolithin Bioavailability in Human Volunteers

Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia