Thermal properties of tannin extracted from Anacardium occidentale L. using TGA and FT-IR spectroscopy

Statins and almonds to lower lipoproteins (the STALL Study).

Quantification and bioaccessibility of california pistachio bioactives

Nutrition attributes and health effects of pistachio nuts.

Usefulness of open mixed nut challenges to exclude tree nut allergy in children

Worldwide food allergy labeling and detection of allergens in processed foods.

Interlaboratory Study of ELISA Kits for the Detection of Egg and Milk Protein in Processed Foods

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Higher visceral adiposity is associated with an enhanced early thermogenic response to carbohydrate-rich food.

Study of free and glycosidically bound volatile compounds in air-dried raisins from three seedless grape varieties using HS-SPME with GC-MS.