Fungal Presence in Selected Tree Nuts and Dried Fruits

The functionality of plum ingredients in meat products: a review

Studies on Osmo-air dehydration of different Indian apricot (Prunus armeniaca L.) cultivars

Thermal properties of tannin extracted from Anacardium occidentale L. using TGA and FT-IR spectroscopy

Statins and almonds to lower lipoproteins (the STALL Study).

Quantification and bioaccessibility of california pistachio bioactives

Nutrition attributes and health effects of pistachio nuts.

Usefulness of open mixed nut challenges to exclude tree nut allergy in children

Worldwide food allergy labeling and detection of allergens in processed foods.

Circulating profiling reveals the effect of a polyunsaturated fatty acid-enriched diet on common microRNAs.