Peanut oral immunotherapy transiently expands circulating Ara h 2-specific B cells with a homologous repertoire in unrelated subjects

Combining lactic acid spray with NIR radiant heating to inactivate Salmonella enterica serovar Enteritidis on almond and pine nut kernels

Microwave Assisted Extraction of Phenolic Compounds from Almond Skin By-products (Prunus amygdalus): A Multivariate Analysis Approach

A microwave-assisted extraction (MAE) procedure to isolate phenolic compounds from almond skin by-products was optimized. A three-level, three-factor Box-Behnken design was used to evaluate the effect of almond skin weight, microwave power and irradiation time on total phenolic content (TPC) and antioxidant activity (DPPH). Almond skin weight was the most important parameter on the studied […]

Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis

Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action

Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial.

Pistachio supplementation attenuates motor and cognition impairments induced by cisplatin or vincristine in rats

Circulating profiling reveals the effect of a polyunsaturated fatty acid-enriched diet on common microRNAs.

Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S.

The effect of ultrasonic pretreatment and sample preparation on the extraction yield of antioxidant compounds and activity of black currant fruits