Detection and quantification of peanut traces in wheat flour by near infrared hyperspectral imaging spectroscopy using principal-component analysis.

Potential Biological Applications of Bio-Based Anacardic Acids and Their Derivatives.

Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media.

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22°C.

Improvement of efficiency of oil extraction from wild apricot kernels by using enzymes.

Potential changes in the allergenicity of three forms of peanut after thermal processing.

Advances in stroke prevention.

The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials.

Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies

Effect of pistachio nut consumption on endothelial function and arterial stiffness.