Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers.
Evaluation of microbial loads and the effects of antimicrobial sprays in postharvest handling of California walnuts.
Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study.
Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22°C.