Effects of dietary Corinthian currants (Vitis vinifera L., var. Apyrena) on atherosclerosis and plasma phenolic compounds during prolonged hypercholesterolemia in New Zealand White rabbits.
Tree nut allergy: risk factors for development, mitigation of reaction risk and current efforts in desensitization.
Activated carbons from end-products of tree nut and tree fruit production as sorbents for removing methyl bromide in ventilation effluent following postharvest chamber fumigation.
Objective eliciting doses of peanut allergic adults and children can be combined for risk assessment purposes.
Evaluation of microbial loads and the effects of antimicrobial sprays in postharvest handling of California walnuts.
Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study.
Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22°C.
