Moisture sorption curves of fruit and nut cereal bar prepared with sugar and sugar substitutes.

Enzymatically interesterified fats based on mutton tallow and walnut oil suitable for cosmetic emulsions

An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extraction

Influence of roasting conditions on health-related compounds in different nuts.

Functional properties of peanut fractions on the growth of probiotics and foodborne bacterial pathogens.

Hazelnut allergens: molecular characterization, detection, and clinical relevance

Jug r 2-reactive CD4+ T cells have a dominant immune role in walnut allergy.

Treatment with oleic acid reduces IgE binding to peanut and cashew allergens.

Effect of walnut oil on hyperglycemia-induced oxidative stress and pro-inflammatory cytokines production

Synergistic Antimicrobial Activity of Camellia sinensis and Juglans regia against Multidrug-Resistant Bacteria