Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions

Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis)

Postharvest operations of pistachio nuts

Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media

Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism

Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties

Detection and identification of xerophilic fungi in Belgian chocolate confectionery factories

Soil and foliar nutrient and nitrogen isotope composition (δ(15)N) at 5 years after poultry litter and green waste biochar amendment in a macadamia orchard

Multi-mycotoxin Analysis of Finished Grain and Nut Products Using Ultrahigh-Performance Liquid Chromatography and Positive Electrospray Ionization-Quadrupole Orbital Ion Trap High-Resolution Mass Spectrometry

Prospective Evaluation of the Association of Nut/Peanut Consumption With Total and Cause-Specific Mortality